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La Casa del Jamon (Ham House Restaurant) in Fuerteventura

The HAM HOUSE Restaurant (La Casa del Jamon) Fuerteventura opened over 20 years, closed its doors in 2010-2011.
In April 2011 has reopened under the direction of Brenda and Gary Ciurana with extensive experience in the restoration.
This restaurant has interesting details, such as use in briar wood grilled, almond and vine brought from La Palma, or bring the meat directly in Galicia, which get very high standard of quality.
Thus, a simple dish such as fried eggs with potatoes, or tomatoes seasoned with Fuerteventura cheese are simply delicious (chicken eggs and poultry, of course).

The offer is complete with hot and cold starters and a wide range of interesting fish and meat quality.
I tried the Veal Chop Blonde Summum (the highest quality), grilled, and it was delicious, as well as being accompanied by fried potatoes and red peppers.
Pate and Foie are also manufactured in house, and soon will offer a letter of different rice dishes and paellas.
Hinterland have 40 people, 1 of 10 private rooms and 5 people, plus a very nice outdoor area protected for 60 people, located next to an original bar counter to eat and drink something light.

Restaurant La Casa del Jamon

La Asomada, 27

35613 Puerto del Rosario - Fuerteventura.

Open  13.30 to 23.00 horas

Monday Closed.

Phone: 928-11.11.01

	Photos taken and transferred by Jaime de la Rica ©

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